Commercial Interior Magazine Showcased the completion photos of GCC’s First International Culinary Center of Arts in Dubai, designed by U+A Interiors. In its May issue 2014, Commercial Interior Design Magazine dedicates the front cover page along with an exclusive “Case Study” chapter to this recently launched institutional Center.
U+A Architects as “one of the region’s leading design and architecture studios”, was approached to design an artistry and aesthetically principled culinary center with high-end international design standards. The senior Interior designer/ Associate of U+A; Eileen Jaffary briefly explains the project requirements , Interior design concept and moreover challenges the team faced while designing the center.
As per CID magazine, “The international center for culinary arts is a prototype to be followed. Its design is intelligent and ensures that it not only meets the needs of its users, but it surpasses them.”